"At Winebeast, we thrive to make the art of wine loving an accessible pleasure
to suit everyone's palate and more importantly everyone's budget"
to suit everyone's palate and more importantly everyone's budget"
Château de Pommard Wine Dinner - Wed 27 Nov @7pm
On Wednesday 27 November at 7pm, Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.
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APÉRITIF DRINK
2017, Chassagne-Montrachet, Château de Pommard
STARTER
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard
Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus
FIRST MAIN
2012, Pommard, Clos Marey-Monge, Château de Pommard
Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion
SECOND MAIN
2010, Pommard, Clos Marey-Monge, Château de Pommard
Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus
CHEESE & DESSERT
2008, Pommard, Clos Marey-Monge, Château de Pommard
Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés
2017, Chassagne-Montrachet, Château de Pommard
STARTER
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard
Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus
FIRST MAIN
2012, Pommard, Clos Marey-Monge, Château de Pommard
Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion
SECOND MAIN
2010, Pommard, Clos Marey-Monge, Château de Pommard
Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus
CHEESE & DESSERT
2008, Pommard, Clos Marey-Monge, Château de Pommard
Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés