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to suit everyone's palate and more importantly everyone's budget"
Ch. Sociando-Mallet Wine Dinner - Tue 8 Oct @7pm
On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person.
Haut-MédocCh. Sociando-Mallet is an outperforming Bordeaux wine in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc.
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Pascale ThielPascale Thiel is the commercial director at Ch. Sociando-Mallet. She has enjoyed an illustrous career in Bordeaux spanning over 20 years and counting.
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Outsider looking inThanks to the dedication and talent of its owner, Jean Gautreau, Ch. Sociando-Mallet is at par with some highly rated crus classés of Médoc.
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STARTER
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016
SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon
FIRST COURSE
Haut-Médoc, Château Sociando-Mallet 2014
DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts
SECOND COURSE
Haut-Médoc, Château Sociando-Mallet 2008
ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive
DESSERT
Haut-Médoc, Château Sociando-Mallet 1996
POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016
SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon
FIRST COURSE
Haut-Médoc, Château Sociando-Mallet 2014
DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts
SECOND COURSE
Haut-Médoc, Château Sociando-Mallet 2008
ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive
DESSERT
Haut-Médoc, Château Sociando-Mallet 1996
POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream