Normandy is located in the northwest part of France. A costal region, it boasts a 360-mile dramatic coastline and a lush backcountry. The region offers a array of gastronomic delights such as fine cheese, Calvados and cider with the latter being made from apple grown throughout the land. Cider is produced from the natural fermentation of apple juice. Pear cider is produced similarly from fruits grown locally.
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