Spain
Spain
Sleeping giant from the winemaking world, Spain woke up in the 90s to become a household name. With more than 1 million hectare of vineyard, Spain has the largest vine-planted area in the world and exudes a wonderful energy. To the traditional Jerez and Rioja wines, great wines from Cataluña, Galicia and Duero valley were added to revive and diversify the Spanish production. Spain is renowned first and foremost for its intense and tannic red wines made from Grenacha and Tempranillo. These grape varieties are well adapted to the continental climate covering most parts of the country with the exception of the North West. Nowadays, winemakers have reintroduced indigenous grape varieties with an emphasis on terroir. The range of white wines now comprises dry white wines produced from Albariño, Verdejo and Godello, which make for modern and electric wines with great finesse.

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  1. DO Ribera Del Duero "Unico" 2003 Vega Sicilia
    HK$ 3,180.00
    In stock
    Origin: Spain Castilla y Leon
    Grape: Tempranillo, Cabernet Sauvignon
    Food Pairing: Grilled beef, grilled skewers.
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  2. DO Montsant 'Trossos Sants' Portal del Priorat 2012
    HK$ 390.00
    In stock
    Origin: Spain Catalunya
    Grape: Grenache Blanc
    Food Pairing: Croquettes of brandade de morue, pounded salt cod, red capsicum condiment, confit ginger
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  3. DO Montilla Moriles Bodega Robles Luenga 'Pedro Ximenez'
    New
    HK$ 258.00
    In stock
    Origin: Spain Andalousia
    Grape: Pedro Ximenez
    Food Pairing: Chocolate cake with caramelised almonds
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