Food & Wine Pairing Dinner
On Wednesday 31 August at 7pm, I will be hosting a Food & Wine Dinner showcasing elegantly crafted dishes with Champagne and wine from 5 different regions. Check out the evening's 5-course menu, @HK$888 +10% service charge per person.
Be sure to join us,
Your sommelier Ryan
*** LIMITED SEATS - SOCIAL DISTANCING COMPLIANT ***
FIRST STARTER
CARABINERO CARPACCIO, caviar, lemon oil
Champagne, Gonet-Médeville, 1er Cru Tradition Brut
***
SECOND STARTER
BLOW-TORCHED MACKEREL, onion mousse, raspberry jam
2021, Australia, Adelaide Hills, Unico Zelo, Alluvium Fiano
***
FIRST MAIN
GRILLED BLACK COD, tofu pancake, caviar bisque
2020, Montlouis-sur-Loire, La Taille Aux Loups, Remus, V.V.
***
SECOND MAIN
SMOKED PIGEON BREAST, confit carrot, pigeon jus
2019, Uruguay, Maldonado, Bodega Garzon, Single Vineyard Tannat
***
DESSERT
STRAWBERRY CHEESECAKE, meringue, strawberry hawthorn sauce
Japan, Yamanashi, Grace Wine, Shogoro No Vin
***
