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On Thursday 27 February at 7pm, Le Bistro Winebeast has the immense pleasure to host Dom. de la Choupette with guest speakers, Perrine & Jean-Christophe Gutrin (owners and winemakers at Domaine De La Choupette Gutrin fils). They will present some of their wines over a 4-course dinner @HK$798 +10% service charge per person.  WELCOME DRINK
Champagne, Waris & Filles, Grand Cru Blanc de Blancs Avize STARTER 2018, Domaine de la Choupette, Puligny-Montrachet MARINATED SALMON, herring caviar, celery, passion fruit and wasabi vinaigrette, olive oil, dill FIRST MAIN 2018, Domaine de la Choupette, Chassagne-Montrachet 1er Cru Morgeot Blanc GRILLED HOKKAIDO SCALLOPS, butternut purée, Parmesan cheese emulsion, sea bean, nuts, truffle oil SECOND MAIN 2018, Domaine de la Choupette, Santenay 1er Cru La Comme 2018, Domaine de la Choupette, Chassagne-Montrachet 1er Cru Morgeot Rouge PITHIVIERS OF LAMB FILLET, French puff pastry, New Zealand lamb from Coastal Lamb, minced pork, cumin, chestnut DESSERT POACHED MANDARINE, chocolate and hazelnut sauce, cream of chestnut, passion fruit ice cream Menu by chef Johan Ducroquet
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On Wednesday 11 December at 7pm, Le Bistro Winebeast & EMW Fine Wines have the immense pleasure to host Bodegas Luis Cañas - Vinos de Rioja Alavesa. They will present some of their wines over a 4-course dinner @HK$698 (+10% service charge) per person. STARTER 2015, Rioja, LuisCañas, Crianza Macaroni of Duck Confit, butternut purée, Parmesan cheese emulsion, truffle jus, Parmesan cheese shavings FIRST MAIN 2013, Rioja, Luis Cañas, Reserva Salmon Ravioli, confit lemon, black olive, lobster and pastis bisque, fresh herbs SECOND MAIN 2012, Rioja, Luis Cañas, Reserva Selección de la Familia 2011, Rioja, Luis Cañas, Gran Reserva Confit Beef Cheek, red wine marinade, red cabbage marmalade, Brussels sprouts, nuts DESSERT Poached Pear in Mulled Wine, vanilla cream, 70% dark chocolate sauce, pistachio ice cream Menu by chef Johan Ducroquet
On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.  STARTER
2016, Saint-Romain Blanc, Marchand & Tawse Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion FIRST MAIN 2016, Côtes-de-Nuits, Marchand & Tawse Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque SECOND MAIN 2017, Gevrey-Chambertin, Marchand & Tawse 2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus DESSERT Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla Menu by chef Johan Ducroquet On Friday 6 December at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Comtes Von Neipperg with guest speaker, Ms. Magali Malet-Serres, Communication & Marketing Manager. Vignobles Neipperg is renowned worldwide for their Saint-Émilion wines: Ch. Canon-La Gaffelière and Clos de l’Oratoire.She will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. STARTER 2012, Castillon-Côtes de Bordeaux, Ch. d’Aiguilhe Pâté en Croûte, pork, foie gras, chicken, cumin, fresh herbs & Croquette of Duck Confit FIRST MAIN 2014, Pessac-Léognan, Clos Marsalette Onion Tart and Griddle-grilled Scallop, sea beans, orange mustard, red wine marinated veal jus SECOND MAIN 2011, Saint-Émilion, Clos de l’Oratoire 2006, Saint-Émilion, Ch. Canon-La Gaffelière Grilled Stuffed Saddle of Lamb, artichoke, black olive, wasabi purée, chorizo jus DESSERT 72% Dark Chocolate Ganache, chestnut financier cake, vanilla and gingerbread ice cream Menu by Chef Johan Ducroquet
On Wednesday 27 November at 7pm, Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. APÉRITIF DRINK
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard STARTER 2016, Chassagne-Montrachet 1er Cru, Château de Pommard Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus FIRST MAIN 2014, Volnay 1er Cru, Château de Pommard Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion SECOND MAIN 2012, Pommard, Clos Marey-Monge, Château de Pommard Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus CHEESE & DESSERT 2008, Pommard, Clos Marey-Monge, Château de Pommard Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés Menu by Chef Johan Ducroquet On Wednesday 6 November at 7pm, Le Bistro Winebeast & Victoria Wines has the immense pleasure to host Altos Las Hormigas from Mendoza - Argentina - the world famous Malbec pioneer. Leonardo Erazo, their Technical Director since 2012, will present some of their wines over a 4-course dinner @HK$698 (+10% service charge) per person. APERITIF DRINK 2015 Mendoza, Argentina, Colonias Las Liebres, Brut Rosé STARTER 2017, Mendoza, Argentina, Altos Las Hormigas, Clásico Malbec Porcini Mushroom Ravioli, hazelnut, sea bean, Parmesan cheese emulsion FIRST MAIN 2016, Mendoza, Argentina, Altos Las Hormigas, Terroir Malbec Pork and Chicken Terrine in Pie Crust, Malbec wine marinade, cumin, celery purée SECOND MAIN 2017, Mendoza, Argentina, Altos Las Hormigas, Reserva Malbec 2017, Mendoza, Argentina, Altos Las Hormigas, Altamira Malbec Rossini Beef Fillet, pan-fried foie gras, truffle jus CHEESE Cheese Platter Menu by Chef Johan Ducroquet
On Tuesday 15 October at 7pm, Le Bistro Winebeast & Montrose Fine Wines have the immense pleasure to host Champagne Deutz and Maison Delas (#Rhône #Valley) with guest speaker, Wilfried Sentex (Brand Ambassador). He will present some of their wines from Champagne and Rhône Valley over a 4-course dinner @HK$698 +10% service charge per person. APERITIF DRINK 2017, Pays d’Oc, Delas, Viognier STARTER Champagne, Deutz, Brut Classic Carpaccio of Sea Bream, red cabbage, orange peel, passion fruit, wasabi and vanilla vinaigrette FIRST MAIN 2016, Saint-Joseph, Delas, Les Challeys Onion Tartlet and Quail, lardon, thyme, black olive jus SECOND MAIN 2016, Châteauneuf-du-Pape, Delas, Haute Pierre Ibérico Pork Fillet, Brussels sprouts, confit celery, nuts, truffle jus DESSERT Champagne, Deutz, Brut Rosé Confit Mandarine and Chestnut, star anise, cinnamon, gingerbread, cheesecake ice cream, speculoos Menu by Chef Johan Ducroquet
On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person. Among the many arguments for revising the famous 1855 Bordeaux classification of the top wine properties in the Médoc, one of the most compelling is the performance of Château Sociando-Mallet, which has come to well-deserved fame thanks to the talent and dedication of its owner, Jean Gautreau. STARTER
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016 SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon FIRST COURSE Haut-Médoc, Château Sociando-Mallet 2014 DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts SECOND COURSE Haut-Médoc, Château Sociando-Mallet 2008 ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive DESSERT Haut-Médoc, Château Sociando-Mallet 1996 POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream Menu by Chef Johan Ducroquet Gone are the days when white wine is strictly paired with fish and red wine with red meat; Chinese dishes and wine pairing should not be overlooked. Whilst making pairings may be a little more complicated due to its sauces, spices, flavours and textures – their pairings should not be overlooked! Let’s talk Dim Sum, which translates to “to touch the heart,” whilst originally created to accompany tea drinking, they also taste great paired with wine. As dim sum meals are usually not times to impress with expensive wines, they are particularly suited to great value, everyday wines that you would gladly share with friends, family members or colleagues – crowd and bank pleasers! Dim Sum as a cuisine is ever expanding, and more and more culinary delights are appearing on menus and it can get tricky to know where to start… so we will start with the staples. When pairing at home or in a restaurant without guidance, we recommend you think about the dish’s components, cooking method, and sauce.
Typically, when pairing wines, there are two categories, contrast or compliment. A complimenting wine for Siu Bao would be a Chardonnay such as Aegerter Les Enfants Terribles, which has pairing points of sesame oil and soy sauce, and a contrasting wine would be a red. We suggest you pick lighter, fruitful varieties when choosing ‘dim sum reds’ such as Aegerter Les Enfants Terribles Pinot Noir which has subtle tannins. Or a more structured Red such as Aegerter Nuits-Saint-Georges.
Here we would suggest Aegerter Les Jolies Filles Côtes-de-Provence Rosé, which is both crisp and subtle (HK$230 a bottle at Le Bistro Winebeast’s Happy Hour), in fact typically speaking, Rosé pairs well with most fried dim sum, including Siu Mai (steamed shrimp and pork dumpling with crab roe on top), haam sui gok (fried pork dumplings) or Guotie’s (pork potstickers) which would each be particularly well suited with a fruit forward bubbly Rosé such as Champagne Drappier, Cuvée Antoine Rosé (HK$560). Whilst not Dim sum, or Chinese, our French sister restaurant; Le Bistro Winebeast will be offering wines mentioned above throughout their June/July Happy Hour promotion. Buy one, get one free @ HK$88 Or HK$230 per bottle. Available wines; 
Les Jolies Filles Côtes-de-Provence Rosé; Beautiful Girls. Les Beaux Gosses Côtes-du-Rhône; Handsome Guys Les Enfants Terribles Chardonnay; Terrible Children Les Enfants Terribles Pinot Noir; Terrible Children |
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