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On Thursday 27 February at 7pm, Le Bistro Winebeast has the immense pleasure to host Dom. de la Choupette with guest speakers, Perrine & Jean-Christophe Gutrin (owners and winemakers at Domaine De La Choupette Gutrin fils). They will present some of their wines over a 4-course dinner @HK$798 +10% service charge per person.  WELCOME DRINK
Champagne, Waris & Filles, Grand Cru Blanc de Blancs Avize STARTER 2018, Domaine de la Choupette, Puligny-Montrachet MARINATED SALMON, herring caviar, celery, passion fruit and wasabi vinaigrette, olive oil, dill FIRST MAIN 2018, Domaine de la Choupette, Chassagne-Montrachet 1er Cru Morgeot Blanc GRILLED HOKKAIDO SCALLOPS, butternut purée, Parmesan cheese emulsion, sea bean, nuts, truffle oil SECOND MAIN 2018, Domaine de la Choupette, Santenay 1er Cru La Comme 2018, Domaine de la Choupette, Chassagne-Montrachet 1er Cru Morgeot Rouge PITHIVIERS OF LAMB FILLET, French puff pastry, New Zealand lamb from Coastal Lamb, minced pork, cumin, chestnut DESSERT POACHED MANDARINE, chocolate and hazelnut sauce, cream of chestnut, passion fruit ice cream Menu by chef Johan Ducroquet
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