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On Tuesday 15 October at 7pm, Le Bistro Winebeast & Montrose Fine Wines have the immense pleasure to host Champagne Deutz and Maison Delas (#Rhône #Valley) with guest speaker, Wilfried Sentex (Brand Ambassador). He will present some of their wines from Champagne and Rhône Valley over a 4-course dinner @HK$698 +10% service charge per person. APERITIF DRINK 2017, Pays d’Oc, Delas, Viognier STARTER Champagne, Deutz, Brut Classic Carpaccio of Sea Bream, red cabbage, orange peel, passion fruit, wasabi and vanilla vinaigrette FIRST MAIN 2016, Saint-Joseph, Delas, Les Challeys Onion Tartlet and Quail, lardon, thyme, black olive jus SECOND MAIN 2016, Châteauneuf-du-Pape, Delas, Haute Pierre Ibérico Pork Fillet, Brussels sprouts, confit celery, nuts, truffle jus DESSERT Champagne, Deutz, Brut Rosé Confit Mandarine and Chestnut, star anise, cinnamon, gingerbread, cheesecake ice cream, speculoos Menu by Chef Johan Ducroquet
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On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person. Among the many arguments for revising the famous 1855 Bordeaux classification of the top wine properties in the Médoc, one of the most compelling is the performance of Château Sociando-Mallet, which has come to well-deserved fame thanks to the talent and dedication of its owner, Jean Gautreau. STARTER
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016 SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon FIRST COURSE Haut-Médoc, Château Sociando-Mallet 2014 DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts SECOND COURSE Haut-Médoc, Château Sociando-Mallet 2008 ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive DESSERT Haut-Médoc, Château Sociando-Mallet 1996 POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream Menu by Chef Johan Ducroquet |
