On Tuesday 15 October at 7pm, Le Bistro Winebeast & Montrose Fine Wines have the immense pleasure to host Champagne Deutz and Maison Delas (#Rhône #Valley) with guest speaker, Wilfried Sentex (Brand Ambassador). He will present some of their wines from Champagne and Rhône Valley over a 4-course dinner @HK$698 +10% service charge per person.

APERITIF DRINK
2017, Pays d’Oc, Delas, Viognier

STARTER
Champagne, Deutz, Brut Classic
Carpaccio of Sea Bream, red cabbage, orange peel, passion fruit, wasabi and vanilla vinaigrette

FIRST MAIN
2016, Saint-Joseph, Delas, Les Challeys
Onion Tartlet and Quail, lardon, thyme, black olive jus

SECOND MAIN
2016, Châteauneuf-du-Pape, Delas, Haute Pierre
Ibérico Pork Fillet, Brussels sprouts, confit celery, nuts, truffle jus

​DESSERT
Champagne, Deutz, Brut Rosé
Confit Mandarine and Chestnut, star anise, cinnamon, gingerbread, cheesecake ice cream, speculoos

Menu by Chef Johan Ducroquet

On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person.

Among the many arguments for revising the famous 1855 Bordeaux classification of the top wine properties in the Médoc, one of the most compelling is the performance of Château Sociando-Mallet, which has come to well-deserved fame thanks to the talent and dedication of its owner, Jean Gautreau.

STARTER
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016
SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon 

FIRST COURSE
Haut-Médoc, Château Sociando-Mallet 2014
DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts 

SECOND COURSE
Haut-Médoc, Château Sociando-Mallet 2008
ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive 

DESSERT
Haut-Médoc, Château Sociando-Mallet 1996
POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream

Menu by Chef Johan Ducroquet