|
On Wednesday 27 November at 7pm, Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. APÉRITIF DRINK
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard STARTER 2016, Chassagne-Montrachet 1er Cru, Château de Pommard Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus FIRST MAIN 2014, Volnay 1er Cru, Château de Pommard Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion SECOND MAIN 2012, Pommard, Clos Marey-Monge, Château de Pommard Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus CHEESE & DESSERT 2008, Pommard, Clos Marey-Monge, Château de Pommard Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés Menu by Chef Johan Ducroquet
0 Comments
On Wednesday 6 November at 7pm, Le Bistro Winebeast & Victoria Wines has the immense pleasure to host Altos Las Hormigas from Mendoza - Argentina - the world famous Malbec pioneer. Leonardo Erazo, their Technical Director since 2012, will present some of their wines over a 4-course dinner @HK$698 (+10% service charge) per person. APERITIF DRINK 2015 Mendoza, Argentina, Colonias Las Liebres, Brut Rosé STARTER 2017, Mendoza, Argentina, Altos Las Hormigas, Clásico Malbec Porcini Mushroom Ravioli, hazelnut, sea bean, Parmesan cheese emulsion FIRST MAIN 2016, Mendoza, Argentina, Altos Las Hormigas, Terroir Malbec Pork and Chicken Terrine in Pie Crust, Malbec wine marinade, cumin, celery purée SECOND MAIN 2017, Mendoza, Argentina, Altos Las Hormigas, Reserva Malbec 2017, Mendoza, Argentina, Altos Las Hormigas, Altamira Malbec Rossini Beef Fillet, pan-fried foie gras, truffle jus CHEESE Cheese Platter Menu by Chef Johan Ducroquet
|
