On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.

STARTER
2016, Saint-Romain Blanc, Marchand & Tawse
Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion 

FIRST MAIN
2016, Côtes-de-Nuits, Marchand & Tawse
Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque

SECOND MAIN
2017, Gevrey-Chambertin, Marchand & Tawse
2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse
Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus

DESSERT
Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla

Menu by chef Johan Ducroquet

On Friday 6 December at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Comtes Von Neipperg with guest speaker, Ms. Magali Malet-Serres, Communication & Marketing Manager. Vignobles Neipperg is renowned worldwide for their Saint-Émilion wines: Ch. Canon-La Gaffelière and Clos de l’Oratoire.She will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.

STARTER
2012, Castillon-Côtes de Bordeaux, Ch. d’Aiguilhe
Pâté en Croûte, pork, foie gras, chicken, cumin, fresh herbs & Croquette of Duck Confit 

FIRST MAIN
2014, Pessac-Léognan, Clos Marsalette
Onion Tart and Griddle-grilled Scallop, sea beans, orange mustard, red wine marinated veal jus

SECOND MAIN
2011, Saint-Émilion, Clos de l’Oratoire
2006, Saint-Émilion, Ch. Canon-La Gaffelière
Grilled Stuffed Saddle of Lamb, artichoke, black olive, wasabi purée, chorizo jus

DESSERT
72% Dark Chocolate Ganache, chestnut financier cake, vanilla and gingerbread ice cream

​Menu by Chef Johan Ducroquet