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On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.  STARTER
2016, Saint-Romain Blanc, Marchand & Tawse Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion FIRST MAIN 2016, Côtes-de-Nuits, Marchand & Tawse Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque SECOND MAIN 2017, Gevrey-Chambertin, Marchand & Tawse 2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus DESSERT Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla Menu by chef Johan Ducroquet
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On Friday 6 December at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Comtes Von Neipperg with guest speaker, Ms. Magali Malet-Serres, Communication & Marketing Manager. Vignobles Neipperg is renowned worldwide for their Saint-Émilion wines: Ch. Canon-La Gaffelière and Clos de l’Oratoire.She will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. STARTER 2012, Castillon-Côtes de Bordeaux, Ch. d’Aiguilhe Pâté en Croûte, pork, foie gras, chicken, cumin, fresh herbs & Croquette of Duck Confit FIRST MAIN 2014, Pessac-Léognan, Clos Marsalette Onion Tart and Griddle-grilled Scallop, sea beans, orange mustard, red wine marinated veal jus SECOND MAIN 2011, Saint-Émilion, Clos de l’Oratoire 2006, Saint-Émilion, Ch. Canon-La Gaffelière Grilled Stuffed Saddle of Lamb, artichoke, black olive, wasabi purée, chorizo jus DESSERT 72% Dark Chocolate Ganache, chestnut financier cake, vanilla and gingerbread ice cream Menu by Chef Johan Ducroquet
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