On Wednesday 11 December at 7pm, Le Bistro Winebeast & EMW Fine Wines have the immense pleasure to host Bodegas Luis Cañas - Vinos de Rioja Alavesa. They will present some of their wines over a 4-course dinner @HK$698 (+10% service charge) per person. STARTER 2015, Rioja, LuisCañas, Crianza Macaroni of Duck Confit, butternut purée, Parmesan cheese emulsion, truffle jus, Parmesan cheese shavings FIRST MAIN 2013, Rioja, Luis Cañas, Reserva Salmon Ravioli, confit lemon, black olive, lobster and pastis bisque, fresh herbs SECOND MAIN 2012, Rioja, Luis Cañas, Reserva Selección de la Familia 2011, Rioja, Luis Cañas, Gran Reserva Confit Beef Cheek, red wine marinade, red cabbage marmalade, Brussels sprouts, nuts DESSERT Poached Pear in Mulled Wine, vanilla cream, 70% dark chocolate sauce, pistachio ice cream Menu by chef Johan Ducroquet
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January 2020
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