On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person.
Among the many arguments for revising the famous 1855 Bordeaux classification of the top wine properties in the Médoc, one of the most compelling is the performance of Château Sociando-Mallet, which has come to well-deserved fame thanks to the talent and dedication of its owner, Jean Gautreau.
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016
SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon
Haut-Médoc, Château Sociando-Mallet 2014
DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts
Haut-Médoc, Château Sociando-Mallet 2008
ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive
Haut-Médoc, Château Sociando-Mallet 1996
POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream
Menu by Chef Johan Ducroquet