Champagne Deutz & Maison Delas Wine Dinner

On Tuesday 15 October at 7pm, Le Bistro Winebeast & Montrose Fine Wines have the immense pleasure to host Champagne Deutz and Maison Delas (#Rhône #Valley) with guest speaker, Wilfried Sentex (Brand Ambassador). He will present some of their wines from Champagne and Rhône Valley over a 4-course dinner @HK$698 +10% service charge per person.

APERITIF DRINK
2017, Pays d’Oc, Delas, Viognier

STARTER
Champagne, Deutz, Brut Classic
Carpaccio of Sea Bream, red cabbage, orange peel, passion fruit, wasabi and vanilla vinaigrette

FIRST MAIN
2016, Saint-Joseph, Delas, Les Challeys
Onion Tartlet and Quail, lardon, thyme, black olive jus

SECOND MAIN
2016, Châteauneuf-du-Pape, Delas, Haute Pierre
Ibérico Pork Fillet, Brussels sprouts, confit celery, nuts, truffle jus

​DESSERT
Champagne, Deutz, Brut Rosé
Confit Mandarine and Chestnut, star anise, cinnamon, gingerbread, cheesecake ice cream, speculoos

Menu by Chef Johan Ducroquet

2017, Pays d’Oc, Delas, Viognier
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Region: Vin de Pays, Rhône
Variety: 100% Viognier

The nose is full of apricot, peach, exotic fruits aromas. while the mouthfeel is both smooth and zesty with hints of dried fruits.

Champagne, Deutz, Brut Classic
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Region: Aÿ, Champagne
Variety: Pinot Noir, Pinot Meunier, Chardonnay

The nose is filled with smoky and pastry hints with a recurring lemon curd aroma. The mouthfeel is savoury.

​2016, Saint-Joseph, Delas, Les Challeys

Region: St. Joseph, Rhône
Variety: 100% Syrah

A beautiful St. Joseph wine full of red berries aromas interlaced with woody hints. The mouthfeel is medium bodied with young tannins.

​2016, Châteauneuf-du-Pape, Delas, Haute Pierre

Region: Châteauneuf-du-Pape, Rhône
Variety: Grenache, Syrah

The "Haute Pierre” cuvée is characterised by spicy aromas and a full bodied mouthfeel. Its finish is elegant and full of complex aromas such as leather and liquorice aromas.

Champagne, Deutz, Brut Rosé

Region: Aÿ, Champagne
Variety: 100% Pinot Noir
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A vibrant Champagne rosé that won't leave your glass empty for long. It has a unique mix of blood orange, pink grapefruit and almond aromas. The mouthfeel is deliciously zesty with smoky notes.