On Wednesday 27 November at 7pm, Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. APÉRITIF DRINK
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard STARTER 2016, Chassagne-Montrachet 1er Cru, Château de Pommard Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus FIRST MAIN 2014, Volnay 1er Cru, Château de Pommard Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion SECOND MAIN 2012, Pommard, Clos Marey-Monge, Château de Pommard Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus CHEESE & DESSERT 2008, Pommard, Clos Marey-Monge, Château de Pommard Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés Menu by Chef Johan Ducroquet
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