Château de Pommard Wine Dinner

On Wednesday 27 November at 7pm, Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.

APÉRITIF DRINK
2017, Ladoix 1er Cru Les Gréchons, Château de Pommard

STARTER
2016, Chassagne-Montrachet 1er Cru, Château de Pommard
Seared Tuna and Pan-fried Foie Gras, mango, raspberry, veal jus

FIRST MAIN
2014, Volnay 1er Cru, Château de Pommard
Stuffed Macaroni, duck confit, truffle, butternut purée, Parmesan cheese emulsion 

SECOND MAIN
2012, Pommard, Clos Marey-Monge, Château de Pommard
Confit Beef Cheek, apple purée, celery, caramel, gingerbread, red fruit jus

CHEESE & DESSERT
2008, Pommard, Clos Marey-Monge, Château de Pommard
Cheese Platter from Frères Marchand, Verrine of Chestnut, Cannelés

​Menu by Chef Johan Ducroquet