Marchand & Tawse Wine Dinner

On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.

STARTER
2016, Saint-Romain Blanc, Marchand & Tawse
Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion 

FIRST MAIN
2016, Côtes-de-Nuits, Marchand & Tawse
Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque

SECOND MAIN
2017, Gevrey-Chambertin, Marchand & Tawse
2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse
Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus

DESSERT
Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla

Menu by chef Johan Ducroquet