On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person. STARTER
2016, Saint-Romain Blanc, Marchand & Tawse Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion FIRST MAIN 2016, Côtes-de-Nuits, Marchand & Tawse Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque SECOND MAIN 2017, Gevrey-Chambertin, Marchand & Tawse 2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus DESSERT Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla Menu by chef Johan Ducroquet
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